Main Course

Meyer Lemon Beurre Blanc, Caper Berries

Tomato Basil Coulis

Creamy Chardonnay Morel Sauce

Sage Apple Sauce

Rosemary Red Wine Reduction

Chimichurri

Beef Tenderloin with Cheffee’s Signature Black Truffle Sauce

with Cheffee’s Signature Black Truffle Sauce

Grilled Eggplant, Sun-Dried Tomatoes, Mushrooms, Vegan Puff Pastry, Vegan Feta Crostini

Fresh Herbs, Root Vegetables & Vegan Truffled Garlic Cr

Mains